Displaying 1 - 10 of 11 results for nutrition, convenience, "food industry", "Grocery Manufacturers Association", "Future of Food", Hershey (0.048 seconds)
U.S. market for nutrition bars booming, study says
Research and Markets values the U.S. consumer market for nutrition and energy bars at $838 million in 2004, and examines the factors that could lead to continued...
The effect of standardized information on firm survival and marketing strategies
This study by researchers at Duke University found that the standardization of food product label information mandated by the NLEA actually hurt competition -- and...
Vitamin E and All-Cause Mortality
A prominent nutrition researcher reviews a key study connecting vitamin E with mortality and finds there is a questionable basis for the conclusions being made.
Country of Origin Labeling in the Food Manufacturing Industry
This white paper by CDC Software explores the strategic, operational, financial and technological issues companies in the food industry face in response to the new...
Bridging the nutrition gap: Omega-3 LC-PUFA food enrichment
...Bridging the nutrition gap: Omega-3 LC-PUFA food enrichment Download Now Print page Overview: File Size: 704 KB Find more white papers on Ingredients...
Statistical process control in the food industry
...Statistical process control in the food industry Download Now Print page Overview: File Size: 69 KB Find more white papers on Production Operations, Automation...
IFIC Foundation's 2006 Food & Health Survey
The IFIC Foundation Food & Health Survey explores two key issues: 1) How American consumers think and feel about health, diet (including overall diet and principal...
Insight to Action: Accelerating profitable kosher aisle growth
The scope of the study consisted of shopper card transaction data from 14+ food and drug retailers, with 10 million households over 5+ years. The contents include...
Umami: If you’ve got it, flaunt it
Sweet, salty, bitter, sour … four of the basic tastes sensed by specialized receptor cells on the human tongue. And then there’s the lesser known fifth basic taste —...
The right materials for the right environment make a difference
For companies operating in corrosive and harsh environments, special attention needs to be given to the potential impact electrical connections on the environment....
